What is Gozleme dough made of?

What is Gozleme dough made of?

The Gozleme dough Gozleme pastry is possible the easiest flatbread in the world because: it’s traditionally made without yeast; only requires 4 ingredients: flour, olive oil, salt and water. “dump and mix” job using a stand mixer or food processor.

What nationality is Gozleme?

Gözleme making in Ankara, Turkey. Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well.

Can you reheat Gozleme?

Gözleme can be reheated easily on a panini press or microwave, simply sprinkle a little water on it first.

How many calories are in a Gozleme?

Nutrition Information

Calories 178 (744 kJ)
Total Fat 8 g 11%
Saturated Fat 3.9 g 16%
Carbohydrate 21.2 g 7%
Sugars 0.8 g

How do you eat Gozleme?

Your gözleme will either be served to you in chopped pieces or left whole, folded into quarters. If you’re eating on the go, it can even be rolled like a dürüm and you can go off on your merry way chomping at your gözleme.

How do you pronounce Nguyen in English?

Correct Pronunciation of Nguyen Win/When: Silent Ng. N’win/Ng’win: One syllable. Ng’win is closest to the correct Vietnamese pronunciation. Noo-yen/Ngoo-yen: Two syllables.

How many calories are in homemade Gozleme?

Calories in Turkish Gozleme – Spinach Fetta and Chicken

Calories 676.0
Cholesterol 57.8 mg
Sodium 631.1 mg
Potassium 343.2 mg
Total Carbohydrate 76.6 g

How many calories are in a spinach Gozleme?

Turkish Style Gozleme Feta & Spinach (1 serving) contains 82g total carbs, 82g net carbs, 28g fat, 32g protein, and 710 calories.