Is California Chardonnay dry or sweet?

dry
Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn’t mean there isn’t any sweetness to speak of! It’s important to keep in mind that ‘sweet’ can mean different things for different people.

What is a good reasonable Chardonnay?

Excellent, everyday wines are available in the $15 price range.

• 01 of 08. Penfolds Koonunga Hill Chardonnay.
• 02 of 08. Chateau Ste.
• 03 of 08. Heron Hill Classic Chardonnay Unoaked.
• 04 of 08. Kendall Jackson Vintner’s Reserve Chardonnay.
• 05 of 08. Clos du Bois Chardonnay.
• 06 of 08. Mirassou California Chardonnay.
• 07 of 08.
• 08 of 08.

What does Chardonnay California taste like?

Chardonnay can taste different, depending on where it grows and how it’s made. But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.

Should Chardonnay be chilled?

Keeping white wine, rosé wine, and sparkling wine chilled punctuates their delicate aromas, crisp flavors, and acidity. Fuller-bodied whites like oaked Chardonnay are best when served between 50-60 degrees, which brings out their rich textures. Dessert wines also are great in this temperature range.

Should Chardonnay wine be refrigerated?

Yes. Chardonnay should always be served chilled. If served warm, the flavors get mixed up; too cold and they die out, so the best way is to serve it chilled. Generally, this would mean a temperature range of 10 – 13 degrees Celsius or 45-50 degrees Fahrenheit, easily achievable by an hour or two in the refrigerator.

Where is the best Chardonnay from?

Burgundy
Even though it’s grown around the world, Chardonnay is best known for wines from its home in Burgundy and the iconic California vineyards. Burgundian Chardonnay can vary from the northerly Chablis to Pouilly-Fuissé.

Do you refrigerate Chardonnay after opening?

Full-Bodied White Wine 3–5 days in fridge with a cork Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly because they saw more oxygen during their pre-bottling aging process. Be certain to always keep them corked and in the fridge.

Do you refrigerate Chardonnay before opening?