What food is Languedoc-Roussillon famous for?

Regional Specialties. The best-known specialties here are Thau Basin oysters, the small pâtés of Pézenas, codfish brandade, anchovies gratinés with herbs, and tuna à la catalane.

What is the traditional food of France?

Bœuf bourguignon Bœuf bourguignon is essentially a stew made from beef braised in red wine, beef broth, and seasoned vegetables including pearl onions and mushrooms. Originally a peasant dish, this recipe is now a staple in French restaurants around the world.

What food is Montpellier known?

The cuisine of Montpellier is distinguished by a wide range of seafood dishes. At local restaurants, you can taste delicious stuffed squids, mussels and crustaceans cooked by different recipes. Moreover, several hundred fish dishes are offered here.

What do French families eat for dinner?

Main Meal (plat principal) This will likely be a piece of grilled chicken, fish (usually salmon) or steak. What is this? The protein is accompanied by one or two sides, depending on how dense the starter meal was. Potatoes, salad, beans, asparagus or a plain pasta are common sides in a French dinner experience.

What is a traditional French dinner?

For the main dish, usually a combination of meat or fish will be presented, along with some vegetables and classic French pantry staples. Heavier meals like boeuf bourguignon stew or a coq au vin are served in winter.

What is the most popular meat in France?

Pork
Pork is the most commonly eaten meat in France (38% of the total), three-quarters of it in the form of cooked meat and salted meat.

What to eat in Languedoc-Roussillon?

Food and Gastronomy in Languedoc-Roussillon are definitely part of the typical way of life! This Southern region of France is indeed widely appreciated for its local products including olive oil, tomatoes and seafood.

What makes Languedoc-Roussillon gastronomy unique?

Indeed, thyme, rosemary, bay and sorrel, amongst others, play an important part in Languedoc-Roussillon’s gastronomy – somehow inspired by the Provence cuisine and the Catalan culture.

What are the regional recipes of France?

Regional recipes include Carcassonne Cassouletor a fresh seafood platter, eaten in a restaurant in Sète, a small town on the Mediterranean sea we visited a year or so ago. Recipes from the region Go to top of page Cassoulet- ‘Cassoulet’ is a traditional french recipe. There are many variations of this dish, this one is regional to Languedoc.

What to eat in the southern region of France?

This is the southernmost region of France, with vineyards on one side and the Mediterranean Sea on the other side. Regional recipes include Carcassonne Cassouletor a fresh seafood platter, eaten in a restaurant in Sète, a small town on the Mediterranean sea we visited a year or so ago. Recipes from the region Go to top of page