How does Gordon Ramsay poach the perfect egg?

How does Gordon Ramsay poach the perfect egg?

Gordon Ramsay’s Perfect Poached Egg Instructions:

  1. Get the water to a gentle, rolling boil.
  2. Crack egg and place insides in a cup.
  3. Add the salt, pepper, and tarragon vinegar to boiling water.
  4. Maintain rolling boil, and whisk the water for 30 seconds to 1 minute until a strong, circular current of water has developed.

How do you use Martha Stewart egg poacher?

You just put water in the pan, set the poacher in it, put a dot of butter, not necessary but tastes good, in each section, crack an egg in each, cover and by the time the toast is done, you have a fast, tasty breakfast.

How do I poach an egg perfectly?


  1. Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
  2. Crack an egg into a small bowl.
  3. Allow 3½ – 4 minutes for poached eggs with firm whites and soft, runny yolks.
  4. Remove eggs from the water with a slotted spoon and serve immediately.

How long does it take to poach a perfect egg?

4 minutes
The key to poaching is a gentle heat that will give your eggs a firm white and a loose yolk. In just 4 minutes, the eggs will be delicate and delicious — ready to serve. Carefully scoop them out of the pan, drain them and transfer them to serving plates.

How do professional chefs poach eggs?


  • Boil the water, adding a tablespoon of vinegar.
  • When the water reaches a boil, reduce it to a gentle simmer.
  • Gently keep the water moving with a spoon while the eggs cook.
  • This one is optional—if you’re cooking eggs for a crowd, don’t stress.

Why do you add vinegar to water to poach eggs?

This is because egg whites are mostly protein, and protein starts to set (coagulate) as soon it meets heat. Yolks cook slower to begin with, and even more slowly when they are surrounded by their whites. Adding vinegar to poaching water makes the whites firm even faster to prevent them from dispersing in the water.

How do you poach an egg in a plastic poacher?

Step 1: Crack the eggs in the egg poacher – 1 egg in each compartment.

  1. Step 2: Prick each egg ONCE with a fork.
  2. Step 4: Close the egg poacher.
  3. Step 5: Put the egg poacher in a microwave and microwave for 1 minute.
  4. Step 4: Open your egg poacher to see your cooked eggs! Sprinkle with salt and pepper and enjoy!

Can you poach 2 eggs at once?

If you want to poach two eggs as “one,” crack the eggs into the same ramekin and very gently tip into the water simultaneously.

What does vinegar do in poached eggs?

Adding vinegar to the water helps the egg whites congeal. The faster the egg whites cook, the less risk of the whole egg just dispersing in the water, leaving you with an unappetizing and messy boiled scramble. You add just a small amount of vinegar, so you don’t actually taste it.

How do you make perfect perfect poached eggs?

Perfect Poached Eggs. Directions. Watch how to make this recipe. Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin.

How do you make Martha Stewart’s perfect soft boiled eggs?

Martha Stewart’s Perfect Soft-Boiled Eggs. Remove eggs from water. Serve immediately in egg cups (no peeling necessary!): Cut the egg in half with a serrated knife and season with salt and pepper to taste. Use a spoon to scoop the egg from either side.

What is poaching an egg?

Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner. Read the full recipe after the video.

How do you cook eggs in vinegar and water?

When water reaches a gentle simmer, pour egg into a ladle. Gently transfer eggs into simmering water. The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water. Poach the eggs for 3 minutes spooning the simmering water over the eggs. When the whites become opaque and feel firm to the touch they are done.