Can you use a griddle on a countertop?
An electric griddle is a flat cooking appliance that can be placed on a countertop and used to prepare a multitude of delicious meals. This appliance is made from cast iron and sometimes comes with a nonstick coating.
How thick is a commercial flat top grill?
Also known as flat-top griddles, these versatile countertop pieces have a flat metal cooking surface called a plate and can handle everything from hamburgers and bacon to eggs and pancakes. The most common plate material is steel, although some may be constructed of chrome. Plate thicknesses range from 1⁄2 to 1 inch.
How hot does a commercial griddle get?
Operation. Griddles can operate between 200° and 550°F, however, cooking temperatures normally fall between 225° and 375°F. Most units reach their thermostatically controlled cooking temperature in 15 to 30 minutes. Griddles are usually turned on at the beginning of the cooking day and left on all day.
How do I choose a commercial griddle?
Choosing the right commercial grill or griddle is based on many factors:
- Size of Griddle/Grill. Commercial griddles and grills come in different sizes, typically in 24-inch increments.
- Gas or Electric. Fuel source should always be a factor in the decision between grills.
- Plate Quality.
- Accurate Temperature.
Can you use a commercial griddle outside?
Some outdoor grills can be equipped with griddle plates that fit over the grill’s grates. This component will let you cook foods like eggs, bacon, and pancakes. You can use a steam pan adapter to turn your commercial outdoor grill into a hot food table, keeping prepared food hot as you serve guests.
Why does food taste better on a griddle?
Caramelization can occur alongside the Maillard reaction, meaning you’ll get caramelized notes in grilled meat or vegetables due to their sugar content. It’s the high, dry and direct heat in a grill that allows those delicious reactions to happen.