Is corn chowder good for diabetics?

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Yes, you can eat corn if you have diabetes. Corn is a source of energy, vitamins, minerals, and fiber. It’s also low in sodium and fat.

Basically, chowder is a thicker kind of soup as it is cream-based while soup, in general, is usually made much thinner and has broth.

How to make the best corn chowder?

Heat the butter in a large dutch oven or saucepan over medium heat and add the onions and celery in butter – cook until softened.

Add potatoes,sweet corn,sugar,salt and pepper to taste (see notes) and water.

Bring to a boil,then reduce heat,cover and simmer,stirring occasionally until potatoes are soft,about 15 to 20 minutes.

What do you serve with corn chowder?

Grilled Cheese. Corn by itself is already delicious,but to me it’s perfect pair is cheese!

BLT. The classic bacon,lettuce,and tomato sandwich is another excellent choice when having corn chowder.

Dinner Rolls. Buttery soft dinner rolls?

Smoked Sausage.

Grilled Salmon.

Salad.

Ham and Cheese.

Quiche.

Steamed Veggies.

Loaded Cornbread.

What kind of potato is best for chowder?

2 cans (6-1/2 ounces each) minced clams

2 bacon strips,chopped

1 medium onion,chopped

2 tablespoons all-purpose flour

1 cup water

1-3/4 pounds potatoes (about 4 medium),peeled and cut into 3/4-in. cubes

1/2 teaspoon salt

1/4 to 1/2 teaspoon dried thyme

1/4 teaspoon dried savory

1/8 teaspoon pepper

In a large skillet,cook bacon over medium heat until crisp,stirring occasionally. Remove with a slotted spoon; drain on paper towels.

Meanwhile,place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat.

Add corn,milk,salt,pepper,potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.