Does Publix sell apple slices?

Our fresh-sliced Gala apple slices are the ultimate way to eat fresh more often. Saves you precious time, too. They’re perfect for snacks or any of your favorite recipes.

How long are pre sliced apples good for?

3-5 days
How to Store Apples (Cut) Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days.

Where does Publix get their apples?

It’s apple season. We source from the finest growers in the Pacific Northwest who pick our Ambrosia, Fuji, and Honeycrisp apples when they are most flavorful.

What do they put on pre cut apples?

Citrus or Pineapple Juice But there are actually a few ways to use juice in order prevent browning: 1) you can add two tablespoons of juice to water and submerge the apple slices, 2) you could submerge the apples into juice, or 3) you can simply squeeze lemon, lime, or orange directly onto the surface of the cut apple.

Does Publix sell Ambrosia apples?

Our crisp, wholesome, great-tasting apple slices are the ultimate way to eat fresh more often. Saves your precious time, too. They’re perfect for snacks or any of your favorite recipes. The Ambrosia is no ordinary apple!

Why are McDonald’s apples so good?

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

Why do McDonald’s apple slices taste funny?

Calcium ascorbate is very safe and is used on most of the sliced apples that you find in your produce department, so McDonald’s apples shouldn’t taste any different than those. You can always simply cut apples yourself if this concerns you.

What kind of apples does Publix sell?

All year long, you can find apples at Publix. Granny Smith, Red Delicious, Gala, and more. All the sweet and tart varieties you love are available in-store.

What types of apples does Publix sell?

Gala Apples Large.

Why you shouldn’t buy pre cut fruit?

Cutting fruit ahead of time exposes the edible surfaces to pathogens like salmonella and e. coli, and the pieces are often treated with preservatives and antibacterial solutions. Which, if you’re cool with that, great—just consider washing the slices and chunks before eating them.

How do restaurants keep apples from turning brown?

Answer. Sliced apples will undergo browning within a few minutes of being cut. Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color.

Does Orange Juice Stop apples going brown?

Give the apples a quick spritz of lemon juice, or dilute a few drops of lemon juice in water and soak the apple slices. No fresh lemons? Try bottled lemon juice, lemonade or even orange juice—as long as it’s acidic, it’ll slow browning.