Where is Tasmanian Heritage made?

Tasmanian Heritage originates from one of Australia’s oldest specialty cheese producers with a heritage dating back to 1955. Based in north-west Tasmania, the company sources milk from a region with geographical and latitudinal similarities to the famous French cheese making province of Normandy.

How do you eat Tasmanian Heritage cheese?

Tasmanian Heritage Signature Camembert is perfect just with fresh bread or biscuits or as part of a cheese platter with fresh fruit and nuts, in sandwiches or in recipes to add a gourmet touch.

What is special about Camembert cheese?

Camembert is a French cheese with a white, bloomy rind and a soft, slightly runny interior that ripens closest to the rind first. It is moderately high in fat and a rich source of protein, calcium, and phosphorous as well as vitamins A and B.

Is Camembert hard or soft cheese?

Camembert is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. It has a rich flavour which can range from buttery to pungent, depending on the type of Camembert and its age.

Who owns Tasmanian Heritage Cheese?

The $280 million takeover of Lion’s speciality cheese business by dairy giant Saputo has been completed. The deal includes iconic brands such as South Cape, Tasmanian Heritage, Mersey Valley and King Island Dairy.

Who makes Mersey Valley Cheese?

Mersey Valley cheese also comes in spreadable form in a handy, resealable tub making it a convenient and tasty spread to keep in the fridge. All are produced in Burnie, Tasmania by National Foods, one of Australia’s leading specialty cheese makers.

Why is Camembert illegal in US?

The USA does not allow unpasteurised cheese at all as it is seen as a health risk but this means your rule out huge numbers of delicious cheeses that must be made from raw milk. USA citizens can enjoy pasteurised versions but these are often cited as not being as good as the real thing.

Why is Camembert illegal?

After the fermentation process, the cheese is left to rot among swarms of fly larvae. This alters the texture of the cheese so that it’s soft and liquid seeps out. This cheese is illegal not only in the U.S., but also in the entire European Union.

Where is devondale made?

Our milk is manufactured at MG’s state-of-the art chilled milk processing plants located at Laverton in Melbourne and Erskine Park in Western Sydney.

Is Liddells milk Australian owned?

We are the largest dairy processor in Australia. Our products are sold in several countries under well-known brand names such as Caboolture, CHEER™, Cracker Barrel*, Devondale, Great Ocean Road, King Island Dairy, Liddells, Mersey Valley, MG Ingredients, Mil Lel, Sungold, South Cape and Tasmanian Heritage.

Where is Mersey Valley made?

Tasmania
Mersey Valley cheese has been made in Tasmania for over 35 years and is one of Australia’s best loved vintage club cheddars.

Can you melt Mersey Valley cheese?

This classic sharp and crumbling surprisingly just melts in the mouth with a little sharp bite as its after taste Mmmmmm. I particularly enjoy the extra bite and sharpness in the cheese, which indicates that it is a more flavorsome cheese that is free of preservatives and nasties.

What does Tasmanian Heritage Camembert taste like?

Introduction: Tasmanian Heritage Camembert is a smooth, mellow soft white cheese. Product Description: Tasmanian Heritage Camembert has a smooth and mild delicate flavour. It will continue to develop in flavour and soften in texture as it reaches the best before date.

What is Tasmanian Camembert cheese?

Tasmanian Camembert Cheese is a delicious and creamy and smooth camembert cheese. This cheese is perfect when eaten with a baguette or on savoury crackers. DELICIOUS! Tasmanian camembert cheese is a very good quality cheese that tastes delicious.Always a treat to buy for family or friends,lovely with crackers,dip,sundried tomatoes and paste.

What is the best way to serve Tasmanian Heritage Camembert?

Serving Suggestion: Tasmanian Heritage Camembert is delicious served on a platter with fresh fruit and crackers. We also recommend including the Tasmanian Heritage Classic Blue. Wine Pairing: Best served with a fruity white wine, such as a Sauvignon Blanc.

How much is Tasmanian Heritage Camembert at Woolies?

Purchased this Tasmanian Heritage Camembert especially for a special recipe, the value 250g round was on special at Woolies for 1/2 PRICE $5.90 It was sooo smooth and creamy and was really exceptional. Normally quite expensive at $47.20 per kg but when it goes down to half it’s the time to buy.